![]() ![]() ![]() Nanocarriers can improve the efficiency of active substances by providing protection, stability, and controlled and targeted release. ![]() This article is focused on the encapsulation of EOs in different types of nanocarriers. Due to the instability of EOs when added directly into a food product, they require encapsulation before being added to a packaging matrix such as liposomes, solid-lipid nanoparticles, nano-emulsions, cyclodextrins, and nanostructured lipid nano-carriers. Essential oils (EOs) are extensively distributed throughout nature but at low levels and sometimes with poor recovery yields, which poses an issue with their application in food. Consumer demand and awareness have grown enough to replace chemical agents with natural active agents. Active packaging improves a packaging system’s effectiveness by actively integrating additional components into the packaging material or the headspace around the packaging. ![]()
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